Description
A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species. Original. 17,500 first printing.
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Diane Morgan loves salmon and it shows. From the deck of a commercial fishing boat in Cordova, Alaska, to the fish farms in Scotland, Diane has traveled the world on a quest to find out everything there is to know about the world's most delicious seafoods.In Salmon, you'll discover the difference between wild and farmed salmon, and all the different varieties. And the recipes reveal how versatile salmon can be - as welcome at the brunch table as it is for lunch and dinner. Start your day with home-style Salmon Hash. Spoon up some spicy Thai Coconut Soup with Salmon, Ginger, and Lemongrass or sample the classic Caesar salad, topped with lemon-grilled salmon for a satisfying light meal. It's also great roasted - try serving it with an intriguing salsa made with pomegranate and fennel. And for a really dramatic presentation, prepare a whole salmon for a deceptively simple way to impress dinner guests. With tips for storing, preparing, filleting, and taking out pin bones, Salmon is sure to make a big splash in your kitchen.
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