Description
An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion. Original. 20,000 first printing.
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If you love pizza (and who doesn't?), you'll also love this cookbook that reveals how easy it is to make it at home. Thick crust, thin crust, on the grill, kid-friendly, quick and easy, and even as dessert - Pizza delivers.Prefer the thick, rounded-edge crust of classic Neapolitan pizza? Start with Pizza Margherita, a traditional favorite with tomato sauce, melty mozzarella, and basil. Want to fold your slice in half and nosh while walking down Broadway? The thin-crust, New York-style pizza is perfect. If you swear by stick-to-your-ribs, deep-dish pizza, you won't be able to resist the version here smothered in sausage, garlic, and cheese. Unusual toppings define the new contemporary-style pizzas, and the Thai Curry Chicken and the Hawaiian-esque Big Kahuna are perfectly delicious examples you'll love.Add to this range of recipes step-by-step dough-tossing instructions from pizza-throwing world champion Tony Gemignani, and you'll soon find that your favorite pizzeria is right in your own kitchen.
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