The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
Books / Paperback
Books › Cooking › Health & Healing › Low Salt
ISBN: 0812920457 / Publisher: Random House, June 1992
Presents more than 175 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure, along with two diet programs
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A guide to reducing the risk of heart disease by reducing fat and sodium in the diet feaures more than 175 low-fat, low-cholesterol recipes for such dishes as fettucine alfredo, chicken primavera, and vegetarian chili. Reprint.
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