Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking
Books / Paperback
Books › Cooking › Courses & Dishes › Bread
ISBN: 0811805824 / Publisher: Chronicle Books, September 1995
Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year
Read More
In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.
Read Less