<p><b>Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”</b><br><br> When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful <b>646-page book</b> full of <b>more than 300 bakery-delicious recipes</b> is the result, revealing the simple secrets for<b> perfect bread, every time</b>.<br><br> In addition to a <b>range of white breads and egg breads</b>, recipes include:</p><ul><li>Whole-Grain Breads</li><li>Gluten-Free Breads</li><li>Sourdough Breads</li><li>Herb, Nut, Seed, and Spice Breads</li><li>Vegetable, Fruit, and Cheese Breads</li><li>Pizza Crusts, Focaccia, and other Flatbreads</li><li>Coffee Cakes and Sweet Rolls</li><li>Chocolate Breads</li><li>Holiday Breads</li><li>No-Yeast Quick Breads</li></ul> No matter how you slice it, Beth’s brilliant recipes add up to <b>a lifetime of fun with your bread machine!</b> Read Less