Description
The latest addition to the best-selling Big Book cooking series presents more than three hundred recipes that demonstrate a host of creative ways to cook and serve chicken, with dishes that range from traditional American favorites to exotic international specialties, and includes tips on how to use different parts of the chicken, preparation techniques, and safe storage and handling. Original. 20,000 first printing.
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Whether it's roasted, fried, grilled, broiled, braised, sauted, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.
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