Description
The author of The Big Book of Casseroles provides a tasty and healthful assortment of more than two hundred recipes for appetizers, soups, salads, entrees, pasta dishes, and desserts, all designed for the busy cook who wants great results with a minimum of time, effort, and fuss. Reprint. Good Cook Alt.
Read More
Trust the author of the Big Book of Casseroles to come up with simple, honest food that real people want to eat every night for dinner. Back with an enticing new cover, this extremely useful cookbook is filled with all-purpose, everyday recipes that are perfect for busy cooks who expect great results with a minimum of time and effort. Easy to follow and healthy, the dishes offer plenty of tips for menu planning and call for ingredients that are readily available and affordable. And with tempting recipes such as fiery Shrimp Salsa, Herbed Pork Loin with Roasted Potatoes, and Spiced Apple Crisp, Whats for Dinner? is a true kitchen classic.
Read Less