Cooking for All Seasons
Books / Hardcover
ISBN: 0026071312 / Publisher: Macmillan Pub Co, March 1991
Offers a season-by-season compendium of recipes using ingredients that are in season, details cookin...
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Offers a season-by-season compendium of recipes using ingredients that are in season, details cooking techniques designed to showcase the flavors, and provides a month-by-month availability chart for fruits, vegetables, seafood, mushrooms, and wild plants
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