Description
Demonstrates how low-fat and low-cholesterol choices can be a part of satisfying meals and provides a two-week suggested menu schedule that encompasses one hundred seasonal recipes
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Features healthy gourmet recipes from three of America's top chefs, including Jimmy Schmidt's Summer Berry and Maple Pancakes, Alice Water's Little Multicolored Pepper Pizzas, and Larry Forgione's Chocolate Cherry Fudge Cake. Reprint.
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