Food Science and Human Nutrition (Developments in Food Science)
Books / Hardcover
Books › Technology & Engineering › General
ISBN: 0444888349 / Publisher: Elsevier Science, May 1992
Contains 63 papers from a "mirage" conference, scheduled for June 1991 as the seventh in a series of...
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Contains 63 papers from a "mirage" conference, scheduled for June 1991 as the seventh in a series of meetings going back to 1977, but cancelled because of political uncertainties in Greece, where it was to be held. The chemical, biochemical, sensory, microbiological, nutritional, technological, and analytical aspects of foods for human consumption are addressed in presentations of interest to researchers, analysts, nutritionists, manufacturers, packagers, and others involved in the effort to understand correlations between food science and human nutrition. Annotation copyright Book News, Inc. Portland, Or.
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