Food Flavors: Generation, Analysis and Process Influence (Developments in Food Science)

Food Flavors: Generation, Analysis and Process Influence (Developments in Food Science)

By Charalambous, George (EDT)

Books / Hardcover

Books › Science › Environmental Science

Books › Science › Life Sciences › Biology › General

ISBN: 0444820132 / Publisher: Elsevier Science, March 1995

Price Starting at $126.46

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Collectible - Acceptable

Amsterdam and Lausanne: Elsevier, 1995. Light blue hardcovers with green text. B/W charts. Very Good Books Slipcase Very Good.. Spines slighlty soiled. Contents fine. Inquire if you need further information.

$126.46

1 in Stock at Warehouse
Used - Good

Good condition. Elsevier, 1995. 2 volumes, Book 37A and 37B. Near Very Good set and slipcase. Binding a bit loose, else VG. (food manufacturing processing) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$141.03

1 in Stock at Warehouse
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