Burt Wolf's Menu Cookbook
The companion book to the author's public television series, "Burt Wolf's Menu," offers a complete selection of tested, simple-to-prepare recipes from the best chefs around the world
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Burt Wolf's Menu Cookbook, the companion to his third series for public television, visits more than twenty locations in Europe, South America, the United States, Canada, and Asia.Along with his often irreverent, always informative reporting on food history and folklore, Burt offers a complete selection of recipes from some of the most talented cooks in each location. And for the first time in any of his books, Burt has paired each main course dish with complementary recipes to create a complete and authentic menu.There are more than fifty menus in all, and, as always, each of Burt's recipes is meticulously tested and simple to prepare with easily acquired ingredients.
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