Burt Wolf's Table
Gathers recipes by chefs in such varied locales as Taipei, Australia, Seattle, Jamaica, Toronto, and Ellis Island, along with anecdotal food tips and travel lore
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A new collection of recipes and culinary treats by the author of Eating Well presents dishes by chefs in such varied locales as Taipei, Australia, Seattle, Jamaica, Toronto, and Ellis Island, along with anecdotal food tips and travel lore. TV tie-in.
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