Description
Discusses cholesterol and its role in heart disease and offers over one hundred low-cholesterol recipes devised by a chef and based on the nutritional advice of a dietitian.
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A book of recipes devised by a chef and based on nutritional advice-this is a much-needed cookbook for people who are concerned about high cholesterol. It contains more than 100 recipes that have been created to tempt your taste buds while managing your cholesterol levels, along with helpful advice and practical information. The book is set out in two sections: the first is packed with useful tips from dietitian Catherine Collins, and the second offers a range of delicious recipes devised by Daniel Green to help maintain a healthy diet while satisfying your appetite.
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