Description
Gathers recipes for slowly simmered meals that include swordfish steaks Provencale, Greek-style lima bean stew, and fruit compote with custard
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A collection of nutritious and easy-to-prepare stew recipes features such classics as Chicken and Dumplings and Clam Chowder, as well as more sophisticated dishes including Shrimp and Black Bean Bisque and Trastevere Beef Stew.
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