Description
A collection recipes for easily-prepared Italian dishes includes minestrone soup, pork scaloppine, swordfish on skewers, turkey Marsala, and tiramisu
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Easy, fresh, and flavorful, Italian cooking is perfect for weekday dinners as well as casual entertaining.In this collection of fifty fabulous recipes there are first courses varying in style from the classic antipasto misto to trend-setting bruschetta and crostini, pasta and rice dishes so much associated with the cooking of Italy, main courses sizzling hot from the grill, and a variety of desserts made in the finest Italian tradition - all of them are simple to make in just three steps, using fresh, easy-to find ingredients.A glossary of Italian ingredients, tips and tricks of the trade are included too, together with clever ideas for garnishes and accompaniments to make your Italian cooking both look and taste absolutely wonderful.
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