Description
A collection of fifty easy-to-prepare chicken dishes includes chicken soup Creole, farmhouse chicken in a pot, baby chickens with pancetta, and chicken paprikash
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From the sun-ripened flavors of the Mediterranean to the spicy heat of the Orient, chicken lends itself to a great variety of tastes.In this collection of fifty fabulous recipes there are creative dishes to suit every occasion and every palate - homey roasts and casseroles, quick and easy salads and stir-fries, elegant sautes, and exotic curries. All these recipes are simple to make in just three steps, using fresh, easy-to-find ingredients.Tips and tricks of the trade are included too, together with clever ideas for garnishes and accompaniments to make these chicken dishes both look and taste really fantastic.
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