The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)
Books / Paperback
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 0754803694 / Publisher: Anness, October 2000
The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-ste...
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The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and cooking vegetables that you will need!
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