The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses

The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses

By Ingram, Christine

Books / Paperback

Books › Cooking › Specific Ingredients › Vegetables

ISBN: 1840388420 / Publisher: Southwater, November 2018

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Guide to types and preparation, and recipes making the most of them, with 650 photographs. Read More
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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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