The Curious Cook: More Kitchen Science and Lore
Books / Hardcover
ISBN: 0865474524 / Publisher: North Point Pr, January 1990
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that...
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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
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