On Food And Cooking: The Science and Lore of the Kitchen
Books / Paperback
ISBN: 0020346212 / Publisher: Scribner, September 1988
Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, s...
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Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
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