The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.
Read More
The innovative Let’s Eat Out! Your Passport to Living Gluten and Allergy Free series is based on over three years of extensive research, focus-group driven, quality assurance tested and endorsed by hundreds of experts globally. As a book award recipient for the past three consecutive years, the Let's Eat Out! series is:· Winner of the Best Language Guide· 4-time award finalist for Best Health & Diet; Best Health, Wellness and Nutrition; Best Travel Guide and Best First Book Non-Fiction.
Read Less