Description
Describes Caribbean cuisine, and shares recipes for appetizers, soups, stews, meat, fish, shellfish, rice, beans, grains, vegetables, sauces, and desserts
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Never before has a book so colorfully captured the true Caribbean--the way it cooks, the way it looks, and how its crazy-quilt cuisine evolved. Contains recipes for 150 authentic, easy-to-prepare dishes, representing each major island, garnished with a dozen brilliant, sun-drenched paintings of local scenes. Illustrations.
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