Description
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <b>Food in History</b> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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