A Consumer's Dictionary of Food Additives: NEW Third Revised Edition

A Consumer's Dictionary of Food Additives: NEW Third Revised Edition

By Winter, Ruth

Books / Paperback

Books

ISBN: 0517572621 / Publisher: Three Rivers Press, October 1989

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New edition of Winter's definitions of harmful and beneficial ingredients found in packaged foods. Annotation copyright Book News, Inc. Portland, Or. Read More
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Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

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