Cook It Light: Pasta, Rice, and Beans
Books / Hardcover
Books › Cooking › Specific Ingredients › Pasta
ISBN: 0025597736 / Publisher: MacMillan Pub. Co, January 1994
Presents over 200 healthy recipes for appetizers, soups, main dishes, and desserts and offers a nutritional breakdown of the calorie, fat, cholesterol, and sodium content
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A collection of favorite recipes that have been altered to adhere to today's health concerns includes recipes for appetizers, soups, main dishes, and desserts and a nutritional breakdown of the calorie, fat, cholesterol, and sodium content for each recipe.
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