Description
Features such regional dishes as Alaskan halibut chowder, New York deli rye, and Mississippi caviar salad, and provides cooking techniques, nutritional information, and point values for each recipe.
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This beautiful cookbook showcases the best of American regional cooking. Here are healthy versions of America's favorites -- from Maine to Montana, the Midwest to the Southwest -- that don't sacrifice great taste. Every recipe in this paperback version of the bestselling hardcover features a complete nutritional analysis and WINNING POINTS? information -- Weight Wathcers' most up-to-date weight-loss program.250 great recipes, from classics like Jambalaya and Whoopie Pies to "new-American" choices like Bison Burgers with Shiitake Mushrooms and Strawberry Margarita Sorbet Complete nutrition information and Weight Watchers WINNING POINTS? with every recipe32 full-color photos of the mouthwatering foodCooking tips and fun facts about the history of American cooking
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