Pojanee Vatanapan's Thai Cookbook
Books / Hardcover
Books › Cooking › Regional & Ethnic › Thai
ISBN: 0517559684 / Publisher: Harmony, December 1986
Discusses ingredients, sauces, spices, and herbs used in Thai cooking, gathers recipes for curry pas...
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Discusses ingredients, sauces, spices, and herbs used in Thai cooking, gathers recipes for curry pastes, soups, rice, appetizers, salads, poultry, pork, beef, seafood, noodles, and desserts, and suggests appropriate menus
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