Beef, Pork and Lamb (Robert Rose's Favorite)
Books / Paperback
Books › Cooking › Specific Ingredients › Meat
ISBN: 0778800075 / Publisher: Robert Rose, March 1999
With Robert Rose's Favorite Beef, Pork & Lamb, you get over 50 delicious recipes for a w...
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With Robert Rose's Favorite Beef, Pork & Lamb, you get over 50 delicious recipes for a wide variety of meat dishes, ranging from succulent Barbecued Steak with Flavored Butters to sophisticated Beef Tomato Garlic Spring Rolls. Also included are accompaniments--such as Greek Baked Potatoes Stuffed with Tomatoes, Olives and Cheese, specially selected to complement your meat dishes.
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