French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step
Books / Paperback
Books › Cooking › Regional & Ethnic › French
ISBN: 1840384565 / Publisher: Southwater, January 1999
Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for eve...
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Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence.
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