Larousse Best Desserts Ever
Books / Hardcover
Books › Cooking › Courses & Dishes › Desserts
ISBN: 0883321157 / Publisher: Larousse & Co, August 1982
One hundred sumptuous dessert recipes, designed to take advantage of fruits in season, are compiled...
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One hundred sumptuous dessert recipes, designed to take advantage of fruits in season, are compiled with illustrated discussion of ingredients, techniques, and basic pastry and cream recipes needed to ensure success
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