Waffles: From Morning to Midnight
Books / Hardcover
Books › Cooking › Courses & Dishes › Breakfast
ISBN: 068812609X / Publisher: William Morrow & Co, June 1993
A collection of sixty waffle recipes features instructions for making dill waffles with soft scallion cream cheese, spicy ricotta waffles with roasted red pepper spoon bread, and rhubarb waffles
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A collection of sixty sensational waffle recipes features instructions for making Dill Waffles with Soft Scallion Cream Cheese, Spicy Ricotta Waffles with Roasted Red Pepper Spoon Bread, and Cumin Waffles with Humus. 50,000 first printing. $15,000 ad/promo.
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