Omaha Steaks Meat
Books / Hardcover
Books › Cooking › Specific Ingredients › Meat
ISBN: 0609607774 / Publisher: Clarkson Potter, September 2001
The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, la...
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The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing.
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