Shellfish (The Good Cook Techniques & Recipes Series)
Books / Hardcover
ISBN: 0809429330 / Publisher: Time-Life Books, September 1982
Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recip...
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Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus
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