Description
Featuring 175 of Pillsbury's finest recipes for cookies, bars, and brownies, this delectable cookbook includes advice on the art of baking cookies, tips on recipe variations, and directions for a host of drop, bar, refrigerator, and holiday cookies, as well as a variety of Bake-Off favorites. 100,000 first printing.
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An introduction filled with helpful information for successful-every-time cookie baking precedes the chapters that cover every type of cookie. There are Drop Cookies, Hand-Formed Cookies, Refrigerator Cookies, Rolled Cookies, Bars and Brownies, Holiday Cookies, and, of course, Bake-Off Favorites.Each recipe is accompanied by easy-to-read sidebars with headings such as Ingredient Substitution, Make It Special, Storage Tip, and Holiday Fact, providing all sorts of information for making cookie baking easier and more fun. The recipes are also tagged with bullets - Editor's Favorite, Kid Pleaser, and Chocoholic's Choice - to help readers find exactly the recipe they're looking for.
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