Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure
Books / Paperback
Books › Cooking › Courses & Dishes › Bread
ISBN: 0761507949 / Publisher: Prima Lifestyles, November 1996
Shows how to spice up ordinary bread recipes with fresh ingredients such as cranberries, blackberries, walnuts, zucchini, and offers recipes for holiday breads
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Fresh ingredients capture the rhythms of nature throughout the year in this unique bread-machine recipe collection. There's a flavorful variety for every season and a specialty for every holiday, including Spring: Honey Yogurt Oat Bread, Poppy Seed Rings; Summer: Lemon Bread, Blueberry Oat Bread; Autumn: Raisin and Nut Bread, Pizza Dough; and Winter: Citrus Celebration Bread, Cinnamon Walnut Bread.New approaches to familiar fare include Whole Wheat Molasses, Honey Cornmeal, and Buttermilk White breads. Use the tasty Sourdough Starter recipe in eight different variations. There's even Prosciutto Bread, with the meat and cheese baked right into the loaf; Focaccia, a flatbread with tomato and herbs; and three varieties of bagel.
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