Description
Offers one hundred reduced-fat recipes for vegetarian sauces, tomato sauces, relishes, salsas, salad dressings, yogurt and sour cream sauces, barbecue sauces, and dessert sauces
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The 100 plus salsas, chutneys, relishes, salad dressings, broths, marinades, and dips in this helpful new handbook are colorful and lively sauces that will zip up the plainest meal. Designed expressly for the home cook, they are intense in flavor and texture, deeply aromatic, and sometimes exotic.Most recipes in this wide variety - including vegetable, yogurt, barbecue, fish, and meat based sauces - use only a handful of familiar ingredients that can be purchased at the nearest supermarket and can be prepared with little more effort than a few minutes of cutting or chopping and mixing.A Food List at the back of the book suggests sauce matches for nineteen different food categories, such as poultry, pasta, fish, salads, beef, and game.
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