Description
A guide to baking bread with bread machines features more than 130 recipes for white and whole grain breads; cheese, fruit, and vegetable breads; spice and herb breads; sourdough; rolls; croissants; bread sticks; and more. Original.
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Still more original bread recipes, both traditional and cutting-edge, fill the third book in the Bread Machine Cookbook series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on troubleshooting and sections on nut breads, toppings and fillings.
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