The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation

By Walker, John R. and Lundberg, Donald E.

Books / Hardcover

Books › Business & Economics › Entrepreneurship

ISBN: 0471356069 / Publisher: Wiley, November 2000

Price Starting at $8.33

Free Shipping

Send to a friend

Add to Wishlist

Description

Recently, there has been an explosion of restaurant openings. The National Restaurant Association pr... Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Good

Good condition. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$8.33

1 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews