The Classic Mediterranean Cookbook
Books / Hardcover
Books › Cooking › Regional & Ethnic › Mediterranean
ISBN: 0789401428 / Publisher: DK ADULT, September 1995
Offers more than 130 recipes from the Mediterranean region, including appetizers, soups, vegetable dishes, fish and meat dishes, pasta and grains, regional specialties, and desserts
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A complete guide to the cuisine of the Mediterranean celebrates the flavors of Egypt, Greece, Spain, Italy, and other nations, and key preparation techniques are demonstrated in 230 step-by-step photographs.
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