Fruits: The Good Cook Techniques & Recipes
Books / Hardcover
ISBN: 0809429845 / Publisher: TIME-LIFE BOOKS, August 1983
Tells how to select and store fresh fruit, demonstrates how to poach, stew, steam, fry, bake, and bo...
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Tells how to select and store fresh fruit, demonstrates how to poach, stew, steam, fry, bake, and boil it, and provides recipes for a variety of fruit puddings, compotes, medleys, and desserts
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