Stews: 200 Earthy, Delicious Recipes
Books / Hardcover
Books › Cooking › Courses & Dishes › Soups & Stews
ISBN: 0028618483 / Publisher: Wiley, September 1998
Gathers recipes for stew from all over the world, including Balinese beef, Moroccan lamb stew, turkey mole, farmhouse ratatouille, Mississippi crab gratin, and Shrimp creole
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A collection of healthy, simple and delicious stew recipes also features marvelous accompaniment recipes for breads, salads, and dessert fruit stews, as well as easy-to-follow menu suggestions. 15,000 first printing.
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