Chiles (Basic Flavoring Series)
Books / Hardcover
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 1561387762 / Publisher: Courage Books, October 1996
Thirty quick and easy recipes using chiles in appetizers, soups and entrees.
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Thirty quick and tasty recipes are accompanied by full-color photographs and instructions on how to use chiles to enhance favorite dishes; and menu selections include Roast Quail in a Cumin and Chile Crust with Sweet Potato Chips and Red Pepper Jelly.
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