Description
While Natasha and Peichi cope with Shawn's growing obsession with cheerleading and welcome a new girl to their Brooklyn, N.Y., neighborhood, Molly and Amanda help solve a food-related mystery during a family trip to New Orleans. Includes recipes for Crawfish Louise, Pasta La Lou, and pecan pie.While Natasha and Peichi cope with Shawn's obsession with cheerleading and welcome a new girl to their Brooklyn, N.Y., neighborhood, Molly and Amanda help solve a food-related mystery during a family trip to New Orleans.
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Molly and Amanda Moore and their friends Shawn, Peichi, and Natasha have the hottest thing going-a cooking business called Dish! The girls have become great cooks, and their business is really taking off. But mixing friendship with business is not always an easy recipe to follow! The Moore family hits the road-for a family vacation in New Orleans! With visits to gourmet restaurants and a cooking lesson with a world-famous chef, Molly and Amanda are thrilled to visit this exotic, mysterious city. But when the twins discover a real-life mystery, they'll need the long-distance help of Shawn, Peichi, and Natasha to figure out what's really going on in this exciting adventure. Illustrated by Barbara Pollak.
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