Good Cooking: The New Basics

Good Cooking: The New Basics

By Cassidy, Peter (PHT) and Dupleix, Jill

Books / Paperback

Books › Cooking › Regional & Ethnic › American › General

Books › Cooking › Methods › General

ISBN: 1596370173 / Publisher: Silverback Books, February 2005

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Features more than one hundred recipes offering healthy, light, fresh foods prepared in a simple man... Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$5.97

2 in Stock at Warehouse
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