Description
Features more than 1,200 homestyle, tested recipes for American dishes, organized into twenty-five different chapters, along with hundreds of time-saving tips, tricks, and how-to instructions and five separate indexes.
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Complemented by more than seven hundred photographs and illustrations, this all-new cookbook features more than 1,200 homestyle, tested recipes, organized into twenty-five different chapters, along with hundreds of time-saving tips, tricks, and how-to instructions and five separate indexes--food category, major ingredient, alphabetical, cooking method, and tip/reference. 200,000 first printing.
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