Description
The weekly "minimalist" columnist in The New York Times shows how his relaxed style of cooking and serving food is superior to the celebrity chefs of New York, offering 120 recipes that prove his point, in a companion volume to the new PBS Television series. 75,000 first printing. $75,000 ad/promo.
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Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"--Al Roker, Host, NBC's Today showThe Chefs Who Took the Challenge* JOSE ANDRES, Zaytinya/Washington, D.C.* DANIEL BOULUD, Daniel/New York* JAMES BOYCE, Studio/Laguna Beach* GARY DANKO, Restaurant Gary Danko/San Francisco* SUZANNE GOIN, Lucques and A.O.C./Los Angeles* GABRIELLE HAMILTON, Prune/New York* ANNA KLINGER, Al di La/New York* CHARLES PHAN, The Slanted Door/San Francisco* MICHEL RICHARD, Citronelle/Washington, D.C.* SUVIR SARAN, Devi/New York* CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge* KERRY SIMON, Simon Kitchen & Bar/Las Vegas* JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York
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