Description
Includes more than one hundred recipes for grilling and barbecuing seafood, meat, poultry and vegetables, along with a complete menu planner, equipment guide, and tips on accompaniments to complement any main dish
Read More
Over 150 mouthwatering recipes for cooking meat, seafood, and vegetables outdoors, inspired by worldwide culinary traditions, from Thailand to Mexico; includes dozens of ideas for marinades, relishes, herb butters, salsas, and sauces; and features an indispensable photographic guide to barbecuing and grilling techniques.
Read Less