Nutrition for Foodservice and Culinary Professionals, 4th Edition
Books / Hardcover
Books › Technology & Engineering › Food Science
ISBN: 0471347779 / Publisher: Wiley, August 2000
Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutr...
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Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutrition has grown in importance for the culinary and foodservice industry. This fourth edition has been completely revised to address these needs of the expanding culinary market.
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