The Great Chicago-Style Pizza Cookbook
Books / Paperback
Books › Cooking › Courses & Dishes › Pizza
ISBN: 0809257300 / Publisher: McGraw-Hill, April 1983
"A fun cookbook for any audience." --BooklistClassic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
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Collects recipes from Chicago restaurants for a variety of pizzas using ingredients including cheese, vegetables, whole wheat, sausage, and peppers
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